Then what do you eat?
It's easier to say what vegans don't eat:
animals and their secretions.
One vegan attempts to answer the famous question in pictures.
+ tofusteak and bagel sandwich
+ roasted potatoes and carrots
+ broccoli
So hard to take good dinner pictures in the dark of winter, but I want to be getting more posts up here, so here we have it.
I really enjoy these Helen’s brand tofu steaks, I don’t know how they make it taste so good. They are especially tasty on a bagel with vegenaise, lettuce and tomatoes.
Potatoes and carrots were roasted at 400 degrees fro 40mins. I tossed them with olive oil, red pepper flakes, sage, rosemary, paprika and sea salt before going in the oven.
Broccoli was prepared stove-top, by sauteing with (lots of) minced garlic, and Trader Joe’s 21 seasoning blend, sea salt, and fresh black pepper.
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