Then what do you eat?
It's easier to say what vegans don't eat:
animals and their secretions.
One vegan attempts to answer the famous question in pictures.
+ dill beet salad
I love beets.
:ingreediants:
2-3 medium size beets
2 tbs fresh dill, removed from stems and minced
1/4 cup olive oil
2 tbs balsamic vinegar
1 tbs Dijon mustard
1 green onion (shallot), minced
sea salt and fresh ground black pepper to taste.
:method:
1) cut the tops and ends off of the beets and wash well. wrap in tin foil and roast in 400 degree oven until tender, about an hour
2) remove the beets from the oven and let cool to touch. peel the skins off with your hands (they will slide right off)
3) using a fork, whisk all of the other ingredients together in a small bowl.
4) dice beets into bite size cubes and combine with dressing in a medium size bowl.
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